Fruit of the apricot tree, tree of Rosaceae family, rounded, with yellow-orange skin and reddish hues. Its meat, juicy and sweet, has a floury consistency when the apricot is very mature.
The Paraguay fruit is obtained by natural mutations of the peach tree. It is a variety of peach with similar nutritional characteristics. It is rich in water, antioxidants and dietary fiber, and provides about 50 calories per 100 grams
Nectarines are variants of the peach collected during the summer. They have a high water content. Carbohydrates are the second major nutrient, and contain only protein and lipids.
Peach is a good source of vitamins and dietary fiber. Due to the high percentage of water it contains and its low intake of sugars is indicated in slimming diets and glucose controls as it only has 39 calories per 100 grams of weight.
Pear is rich in potassium, which has vasodilatory effects. It helps to regulate blood pressure and to reduce the chances of developing cardiovascular illnesses.
Platerine is a variety of peach. Aesthetically, it could be defined as a flat nectarine. Platerine is a sweet fruit, with a good perfume and a very close flavor to Paraguay. Its texture when biting is crunchy and its high water content makes it very juicy.
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